NFPA 96: Requirement Fire Code for Vent Hood Cleaning
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NFPA 96: Requirement Fire Code for Vent Hood Cleaning Companies
NFPA 96 Fire Code Guide: What You Must Know
The National Fire Defense Association (NFPA) is a United States trade association that works to develop and preserve fire security requirements and codes to prevent death, injury, residential or commercial property damage or economic loss due to fire, electrical and associated risks. Local governments adopt these requirements in an effort to develop model building regulations and equipment requirements that keep fire-related organizations and organizations safe. This consists of industrial kitchen areas, building and construction projects, and firefighting equipment.
NFPA 96 provides preventive and operative fire security requirements planned to minimize the potential fire threat of both public and private industrial cooking operations.
Grease fires usually take place due to disregarded kitchen area exhaust systems covered in grease within the ductwork. According to the U.S. Fire Administration, from 2011 to 2013 cooking was the leading cause of fires, accounting for 63.5% of all reported dining establishment fires.
When your cooking equipment isn’t appropriately cleaned up, it allows grease residue to build up, developing a fire threat inside of the hood, ductwork, and exhaust fan. If a fire was to take place on the cook line, all of these grease deposits enable the fire to infect these parts of the building. To prevent this fire danger you MUST remove the grease deposits.
How typically you ought to clean your system depends on the type of cooking operation your business or organizations are and how typically you utilize those devices. Table 11.4 below from NFPA Code 96 details the minimum requirements on how typically your kitchen area exhaust system ought to be expertly cleaned up based on cooking volume:
When you keep and preserve a correct cleaning schedule, you’re making sure the security of your facility, your equipment and your staff. Bare Metal Requirement sets the greatest national requirement for kitchen area exhaust cleaning company and goes above and beyond NFPA 96’s fire security code requirements. You’ll never ever fail inspection or danger getting shut down due to a risky kitchen area exhaust system. When you partner with us, you’re making the best decision to keep your industrial kitchen area clean, effective, and up to code.
In the dining establishment business, few regulative codes are as essential as the National Fire Avoidance Association’s code 96. NFPA 96 is the standard code fire marshals follow to examine industrial cooking operations, and one of the key elements of the code is how the ventilation system is cleaned up and maintained. At Mission, we comprehend that being in compliance with these fire codes is as essential to your business as keeping the lights on, so we just partner with the best contractors to guarantee that you are always in compliance.
By keeping and preserving a correct cleaning schedule, you’re making sure the security of your facility, your equipment, and your staff. By preserving the requirements set in the NFPA code 96, you’ll never ever fail an inspection or danger getting shut down due to a risky kitchen area exhaust system since we handle the entire procedure. Including hood cleaning, updraft vent cleaning, and filter cleaning.
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